
When people start GLP-1 medications, one of the first questions is usually, “Okay, but what should I actually eat?”
A strong place to start is prioritizing protein.
For many women, that may look like 25–35 grams of protein per meal. For many men, 35–45 grams per meal is a helpful guideline.
From there, build around that anchor with produce, fiber-rich carbs, hydration, and healthy fats that sit well for you.
Because appetite is often reduced, building balanced meals intentionally becomes even more important.
This matters because GLP-1 medications can reduce appetite enough that overall intake drops quickly. UCLA Health highlights the importance of maintaining balanced nutrition and enough protein so patients do not lose muscle or fall short on key nutrients. (UCLA Health)
Easy meal ideas:
Simple, repeatable meals often work best when appetite and decision-making are lower.
The goal is not to eat perfectly. The goal is to eat intentionally enough that your body still feels fueled, strong, and supported while you’re eating less overall.